Exciting Spring upcoming events

Exciting Spring upcoming events We have some fab events coming up! On the 22nd April 2018 we will be at The Bay Horse Inn for the Beltane Border morris dancing for St George’s Day – we will be serving a delicious BBQ to all the hungry dancers and spectators come rain or shine! See you there? On […]

Visit Totnes – holiday let catering

We think you should visit Totnes! I love all that we do – we help couples celebrate their wedding day, feed families as they grieve the passing of a loved one and commemorate their life, we’ve catered Bar and Bat Mitzvah’s, christenings and important birthdays. It’s such an honour to be part of people’s rights […]

Miso dreamy

Tideford Organics are our lovely Totnes Industrial Estate neighbours, popup lunch regulars, outside catering clients & the CEO, Lynette, is my small business mentor… So we were very touched and honoured when they asked us to create some recipes using their new miso range. Last year we made some delicious salads and we will be […]

World Vegetarian Day

We love celebrating food! And today is World Vegetarian Day! At The Kitchen Table we love food. We love local, ethically reared, free-range & organic where possible meat. We love our dairy suppliers at Country Cheeses & Riverford Dairy and we think Laydilay eggs, mayo & pavlovas are amazing! We have, what we believe to […]

Forking Local Food Festival 2017

This is one for your foodie calendar; The Forking Local Food Festival on Vire Island in Totnes on the 23rd September from 11am. We’ll be there selling hot tagines, cold savoury snacks and sweet treats. Our suppliers will be Bee Organics, Laydilay organic eggs, Sladesdown Farm, Hodmedod pulses, Huxhams Cross and School Farm CSA. The […]

What’s on?

What’s on here at The Kitchen Table headquarters on Totnes Industrial Estate? Well, we continue to serve takeaway lunches Monday- Friday 12 -2 to hungry workers and locals. A typical menu is courgette & Sharpham Rustic cheese stuffed field mushroom polenta bake with red wine vinegar braised beetroot & carrot, watercress, parsley & puy lentil […]

Mid summer catch up

I thought I’d post a blog about what’s been happening here at The Kitchen Table HQ. We moved here at the very end of November 2016, just in time for Christmas and we had a really busy and exhausting December. January was all about settling into the unit, changing how we used the space as […]

We’re recruiting!!

We are recruiting!! The Kitchen Table; Totnes-based ethical outside catering business, is seeking an efficient, hard-working and reliable cook to join the team. The job will involve cooking, cleaning, serving, assisting and generally being awesome! The job will be Mondays, Wednesdays, Thursday and Fridays in peak times, reduced to Mondays, Wednesday and Fridays when it’s quieter. […]