Single Use Plastic Reduction

Single use plastic reduction is in the news a lot these days. As well it should be. All my life I have thought about plastic and its dangers. This isn’t to say that I don’t use it… or even that I avoid plastic – I often feel that those in charge need to make less, […]

The Kitchen Table dream team

The Kitchen Table dream team Well, it’s been too long since I last wrote, but that’s the nature of being a seasonal caterer! We have had a rip-roaring, busy and fulfilling summer of events; weddings, birthdays, community gatherings, more weddings, business lunches and events, family occasions and pop ups! We have loved every hard working […]

Stuffed lamb and summer catering

Stuffed lamb…. The other day we did a wonderful 60th birthday garden party in Combeinteignhead. One of the lovely guests was so enthused about one of the dishes we served, I thought I would share the recipe here! I’m super lucky in that I have a fantastic butcher; Luscombe‘s Totnes who I give my stuffing […]

Exciting Spring upcoming events

Exciting Spring upcoming events We have some fab events coming up! On the 22nd April 2018 we will be at The Bay Horse Inn for the Beltane Border morris dancing for St George’s Day – we will be serving a delicious BBQ to all the hungry dancers and spectators come rain or shine! See you there? On […]

Visit Totnes – holiday let catering

We think you should visit Totnes! I love all that we do – we help couples celebrate their wedding day, feed families as they grieve the passing of a loved one and commemorate their life, we’ve catered Bar and Bat Mitzvah’s, christenings and important birthdays. It’s such an honour to be part of people’s rights […]

Miso dreamy

Tideford Organics are our lovely Totnes Industrial Estate neighbours, popup lunch regulars, outside catering clients & the CEO, Lynette, is my small business mentor… So we were very touched and honoured when they asked us to create some recipes using their new miso range. Last year we made some delicious salads and we will be […]

World Vegetarian Day

We love celebrating food! And today is World Vegetarian Day! At The Kitchen Table we love food. We love local, ethically reared, free-range & organic where possible meat. We love our dairy suppliers at Country Cheeses & Riverford Dairy and we think Laydilay eggs, mayo & pavlovas are amazing! We have, what we believe to […]

Forking Local Food Festival 2017

This is one for your foodie calendar; The Forking Local Food Festival on Vire Island in Totnes on the 23rd September from 11am. We’ll be there selling hot tagines, cold savoury snacks and sweet treats. Our suppliers will be Bee Organics, Laydilay organic eggs, Sladesdown Farm, Hodmedod pulses, Huxhams Cross and School Farm CSA. The […]