Spring Event 11.3.16 Mind the Gap

Mind the Gap

We’re hosting a pop-up event in Totnes next month! A feast between the seasons with a multi-course meal, exciting cocktails and local drinks from an affordable bar and live music by local musicians. We’re using the best of locally produced, grown and foraged ingredients to create a wonderful, creative and delicious menu to celebrate the onset of Spring with fantastic entertainment from Devon musicians.

Holly Ebony “Holly Ebony will be adding some sonic seasoning to this delectable feast and celebration of local bounty hosted by conscious catering company, The Kitchen Table.”

Daniel Marcus Clark and Andy Williamson will play us out with some funky vibes.

The bar will be serving beer from New Lion Brewery, cider from Hunts Cider, soft drinks from Luscombes, organic wine provided by Bridgetown Stores, Sharpham wine and an exciting cocktail menu we’re still working on!!

Booking ESSENTIAL go to BookitBee to book or go to Seeds2Bakery on Totnes High Street or The Curator Cafe on the Plains in Totnes to buy your tickets. Let us know if you have any dietary requirements.  The menu will be a banquet with meat or veg options according to what you’ve asked for, with exciting seasonal sides and delicious and creative desserts! We hope you can join us. Email sima@thekitchentable.org.uk to inform us of your dietary needs.

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